* ​Hot & Spicy - Spiciness may be altered to your taste

Appetizers

101. 春捲 EGG ROLLS (2)​
102. 炸蝦 FRIED PRAWNS (6)
103. 炸餛飩 FRIED WONTON (8) 
104. 炸蘑菇 FRIED MUSHROOM
105. 豆芽春捲 SPRING ROLL (3)
Bean sprouts and pork wrapped in crispy skin
106. 叉燒 BAR-B-Q PORK
107. 鍋貼 PAN FRIED DUMPLINGS (8)
108. 炸雞塊 CHICKEN NUGGETS (8)
109.  BLACK PEPPER EDAMAME (Szechuan Style)
110. MEAT WONTON (Pork)
111. 培根捲 BACON WITH CRAB MEAT (10)
​112. 椒鹽雞串 SKEWERED CHICKEN (3)
113. FRENCH FRIES
114. COCONUT SHRIMP (5)
115. APPETIZER COMBO
Egg roll (1), prawns (1), cheese wonton (2), mushrooms (2), bacon with crab meat (2)

Soup

201. 每日湯 DAILY SOUP
202. 蛋花湯 EGG FLOWER SOUP
203. 餛飩湯 WONTON SOUP
204. 窩餛飩湯  WOR WONTON SOUP
205. 酸辣湯 HOT AND SOUR SOUP
​206. 蝦仁鍋巴湯 SHRIMP WITH SIZZLING RICE SOUP
207. 蔬菜豆腐蛋花湯 VEGETABLE & TOFU EGG FLOWER SOUP
208. SEAFOOD COMBO SOUP
Shrimp, scallops, fish, and assorted vegetables

House Specialities

1. 海鮮大燴 TREASURES OF THE SEA  
A heaping platter full of shrimp, scallops, crabmeat and fish with Chinese greens, snow peas and baby corn

2. 魚香蝦仁 SZECHUAN SHRIMP＊

3. 鐵板干貝牛 SIZZLING SCALLOPS & BEEF
A tasty combination of scallops, tender beef, mushrooms, broccoli and assorted vegetables

4. 全家福 CHINESE FESTIVAL
Shrimp, beef, chicken, fish, B.B.Q. pork and assorted vegetables all come together for this occasion

5. 芙蓉干貝雞 VELVET CHICKEN & SCALLOPS 
Sliced morsels of chicken and scallops nestled in a delicate creamy sauce with broccoli, baby corn, and mushrooms

6. 綜合什錦 DELUXE PLATTER
Combination of shrimp, beef, B.B.Q. pork, chicken and assorted vegetables

7. 北京蝦 PEKING SHRIMP *  
Lightly battered fried shrimp, stirred into a delightfully sweet and spicy sauce with water chestnuts, scallions and loads of red peppers

8. 湖南牛 HUNAN BEEF *  
Tender pieces of steak, chunks of red bell pepper and onions in a spicy brown sauce served over a bed of broccoli to form this most traditional Hunan dish

9. 湖南三樣 HUNAN TRIPLE DELIGHT * 
A combination of chicken, beef, and shrimp 

10. 火山蝦 VOLCANO SHRIMP *  
Dipped in a light batter then combined with ginger and crushed red peppers, resulting in an explosive taste

11. 火山雞 VOLCANO CHICKEN *​

12. 宮保三樣 KUNG PAO TRIPLE DELIGHT​ *  
A combination of chicken, beef, shrimp, peanuts, mushrooms, onions, water chestnuts, celery and carrots sautéed with red hot peppers

13. 魚香四喜 DELUXE GARLIC DISH * 
A Szechuan style of chicken, B.B.Q pork, beef, shrimp, and assorted vegetables served with garlic sauce
​
14. 左宗雞 GENERAL TAO’S CHICKEN *  
Tender chunks of boneless chicken lightly crisped and served with tingling spicy sauce​

15. FOUR SEASONS
Shrimp, beef, BBQ pork, and chicken sautéed with assorted vegetables in 
a garlic sauce

16. TRIPLE CROWN
Sliced chicken breast, beef, and shrimp with assorted vegetables in a brown sauce

17. ＊SRIRACHA COMBO
A combination of chicken, beef, BBQ pork, and shrimp stir fried with bell peppers, onions, water chestnuts and carrots in a spicy sriracha sauce

18. ＊JALAPENO COMBO
A combination of chicken, beef, BBQ pork, and shrimp stir fried with jalapeno, bell peppers, onions, celery and zucchini in a brown sauce

19. COMBINATION BROCCOLI
A combination of tender steak slices, chicken, BBQ pork, and shrimp with broccoli and mushrooms in a brown sauce

Chicken

301. 魚香雞丁 SZECHUAN CHICKEN * (Szechuan Style)
Sliced chicken morsels with bell peppers, onions, water chestnuts, red hot peppers, and carrots in a spicy brown sauce

302. 腰果雞丁 CASHEW CHICKEN​ 
Chicken breast with bell peppers, onions, water chestnuts in a garlic brown sauce

303. 宮保雞丁 KUNG PAO CHICKEN * (Szechuan Style)
A combination of tender sliced chicken, peanuts, mushrooms, water chestnuts, celery, carrots and onions sautéed with red hot peppers

304. 湖南雞片 HUNAN CHICKEN *

305. LEMON CHICKEN 
Boneless chicken deep fried to a golden brown and topped with Chef’s special lemon sauce

306. 雙冬雞片 CHICKEN WITH MUSHROOMS & SNOW PEAS

307. 蒜泥雞丁 GARLIC CHICKEN 
Sliced chicken in a brown sauce with water chestnuts, celery, onions and a garlic flavor

308. 蘑菇雞片 MOO GOO GAI PAN
Sliced morsels of chicken stir fried with button mushrooms, broccoli, water chestnuts and other assorted vegetables

309. 甜酸雞 SWEET & SOUR CHICKEN​

310. 芝麻雞 SESAME CHICKEN​

311. 雞雜碎 CHICKEN WITH MIXED VEGETABLES
​
312. 雞炒麵 CHICKEN CHOW MEIN
Mandarin style--soft noodles stir fried with chicken and vegetables. Crispy noodles available upon request.

313. 蜜雞 TERIYAKI CHICKEN

314. 陳皮雞 ORANGE PEEL CHICKEN*
 
315. 芥蘭雞片 BROCCOLI CHICKEN​ WITH MUSHROOMS 
Sliced chicken breast with mushrooms and broccoli in a brown sauce

316. 黑楜椒雞 BLACK PEPPER CHICKEN * 
Diced chicken, zucchini, and water chestnuts seasoned with black pepper

317. *CHEF’S SPECIAL CHICKEN
Chicken breast with broccoli, bell peppers, and carrots served in a chef’s special homemade sauce with a perfect combo of sweet, sour, and spicy flavors

318. CHICKEN GLASS NOODLES
Bean thread noodles stir fried with chicken breast, eggs and assorted vegetables

319. CHICKEN PAD THAI
Rice noodles stir fried with chicken slices and assorted vegetables

320. *SRIRACHA CHICKEN 
Sliced morsels of chicken, stir fried with bell peppers, onions, water chestnuts and carrots in a spicy sriracha sauce

321. *JALAPENO CHICKEN 
Sliced chicken breast stir fried with jalapeno, bell peppers, onions, celery and zucchini in a brown sauce

322. *MANDARIN CHICKEN 
Diced chicken deep fried then stirred into a delightfully sweet and spicy sauce with water chestnuts, scallions and loads of red peppers

323. CHICKEN CHOP SUEY
Sliced morsels of chicken with broccoli, onions, water chestnuts, carrots, and soft noodles in a brown sauce

Pork

401. 甜酸肉 SWEET & SOUR PORK

402. 魚香肉 GARLIC PORK * (Szechuan Style)
BBQ pork with bell pepper, onions, water chestnuts and red hot peppers in a spicy sauce

403. 回鍋肉 TWICE COOKED PORK  *
B.B.Q. pork sautéed with cabbage, bell peppers and onions in a mild hot sauce

404. PORK GLASS NOODLE
Bean thread noodles stir fried with ground pork, eggs and assorted vegetables

405. 雪豆叉燒 BARBECUED PORK WITH SNOW PEAS

406. 蔥爆肉絲 MONGOLIAN PORK (Strips)

407. 叉燒雜碎 BARBECUED PORK W/ MIXED VEGETABLES

408. 叉燒炒麵 BARBECUED PORK CHOW MEIN
Mandarin style--soft noodles stir fried with sliced BBQ pork and vegetables. Crispy noodles available upon request

Beef

501. 蔥爆牛肉 MONGOLIAN BEEF
An aromatic dish of tender sliced beef and scallions

502. BELL PEPPER BEEF WITH ONIONS IN A OYSTER SAUCE

503. 芥蘭牛肉 BEEF BROCCOLI WITH MUSHROOMS 
Tender steak slices with broccoli and mushrooms in a brown sauce

504. 雙冬牛肉 BEEF WITH SNOW PEAS AND MUSHROOMS

505. 四川牛肉 SZECHUAN BEEF* 
Beef and onions cooked in the spicy Szechuan way with garlic flavor

506. 咖哩牛肉 CURRY BEEF 

507. 陳皮牛 ORANGE PEEL BEEF *   

508. 北京牛肉 MANDARIN BEEF *   
Pieces of beef deep fried in a light batter, then stirred into a delightfully sweet and spicy sauce, with water chestnuts, scallions and loads of red pepper

509. 魚香牛 GARLIC BEEF (Szechuan Style) *  
Tender slices of steak with bell peppers, onions, water chestnuts and red hot peppers in a spicy sauce

510. 牛肉雜碎 BEEF WITH MIXED VEGETABLES 

511. 牛肉炒麵 BEEF CHOW MEIN  
Mandarin style--soft noodles stir fried with sliced beef and vegetables. Crispy noodles available upon request

512. 黑楜椒牛肉 BLACK PEPPER BEEF *  
Slices of beef combined with black pepper and onions to make this aromatic dish

513. BEEF PAD THAI 
Rice noodles stir fried with beef and assorted vegetables

514. *SRIRACHA BEEF 

515. SESAME BEEF 

516. *JALAPENO BEEF 

Seafood

601. 招牌蝦片 ROYAL SHRIMP
 Shrimp with broccoli, baby corn, carrots, onions and mushrooms in a white sauce

602. 腰果蝦仁 CASHEW SHRIMP

603. 甜酸蝦 SWEET & SOUR SHRIMP 

604. 三鮮鍋巴 SIZZLING RICE WITH SHRIMP AND SCALLOPS
Chicken, shrimp, scallops, assorted vegetables, and sizzling rice on a hot plate

605. 湖南蝦 HUNAN SHRIMP * 

606. 椒鹽蝦 PEPPER SHRIMP * 
Dipped in a light batter, then combined with green onions, black pepper, sautéed with red hot pepper

607. 宮保蝦仁 KUNG-PAO SHRIMP *
A combination of shrimp, peanuts, mushrooms, onions, water chestnuts, celery and carrots sautéed with red hot peppers

608. 雪豆蝦仁 SHRIMP WITH MUSHROOMS & SNOW PEAS

609. 芥蘭蝦 BROCCOLI SHRIMP  
Shrimp with broccoli and mushrooms in a brown sauce

610. 蝦炒麵 SHRIMP CHOW MEIN  
Soft noodles stir fried with shrimp and vegetables. Crispy noodles available upon request

611. 魚香干貝 SZECHUAN SCALLOPS * 
Succulent scallops, water chestnuts and bell peppers in the traditional hot and spicy Szechuan style 

612. SRIRACHA SHRIMP

613. JALAPENO SHRIMP

614. 咖哩蝦 CURRY SHRIMP  

615. SEAFOOD COMBO

625. 什錦炒麵 DELUXE CHOW MEIN 
Mandarin style--soft noodles stir fried with sliced chicken, BBQ pork, shrimp, beef and vegetables. Crispy noodles available upon request​

Vegetables

701. 素什錦 MIXED CHINESE VEGETABLES 
Mushrooms, baby corn, water chestnuts and more

702. 雪豆馬蹄 SNOW PEAS WITH WATER CHESTNUTS & BABY CORN  

703. 雙菇芥蘭 MUSHROOMS WITH BROCCOLI IN OYSTER SAUCE 

704. 麻婆豆腐 SZECHUAN BEAN CURD *  
Ground pork, bean curd, and green onions simmered in a spicy hot sauce

705. 冬菇豆腐 BRAISED BEAN CURD
A colorful array of bean curd. Mushrooms, carrot sliced and snow peas simmered in a flavorful sauce

706. *SZECHUAN CHINESE CABBAGE

707. CABBAGE WITH SNOW PEAS AND CARROTS | 8.25

708. ​VEGETABLE CHOW MEIN

Fried Rice

R 0. 蔬菜炒飯 VEGETABLES
R 1. 什錦炒飯 DELUXE 
R 2. 叉燒炒飯 B.B.Q. PORK 
R 3. 雞炒飯 CHICKEN  
R 4. 牛肉炒飯 BEEF 
R 5. 蝦炒飯 SHRIMP 
R 6. FRIED RICE​  
R 7. STEAMED RICE  

Dessert

D1. CHOCOLATE LAVA CAKE 
D2. CREME BRULEE CHEESECAKE
D 3. 小麵包 HONEY BISCUITS

* ​Hot & Spicy - Spiciness may be altered to your taste