Pick an entree below and add $3.90 to make it a MANDARIN DINNER: 
Entree comes with Daily Soup, Fried Prawns (1), ​Fried Wonton (1), Egg Roll (1), and your choice of Fried or Steamed Rice

* ​Hot & Spicy - Spiciness may be altered to your taste

Appetizers

101. 春捲 EGG ROLLS (2)​  |  3.95
102. 炸蝦 FRIED PRAWNS (6)  |  5.75
103. 炸餛飩 FRIED WONTON (8)  |  4.75
104. 炸蘑菇 FRIED MUSHROOM  |  3.95
105. 豆芽春捲 SPRING ROLL (3)  |  3.25
Bean sprouts and pork wrapped in crispy skin
106. 叉燒 BAR-B-Q PORK  |  4.95
107. 鍋貼 PAN FRIED DUMPLINGS (10)  |  6.95
108. 炸雞塊 CHICKEN NUGGETS (8)  |  3.25
109.  BLACK PEPPER EDAMAME (Szechuan Style)  |  4.25
110. MEAT WONTON (Pork) |  3.95
111. 培根捲 BACON WITH CRAB MEAT (10)  |  4.95
​112. 椒鹽雞串 SKEWERED CHICKEN (3)  |  4.95
113. FRENCH FRIES  | 2.95
114. COCONUT SHRIMP (5) | 5.95
115. APPETIZER COMBO  |  5.95
Egg roll (1), prawns (1), cheese wonton (2), mushrooms (2), bacon with crab meat (2)

Soup

201. 每日湯 DAILY SOUP  |  1.25/CUP
202. 蛋花湯 EGG FLOWER SOUP  |  4.60/QT
203. 餛飩湯 WONTON SOUP  |  5.95/QT
204. 窩餛飩湯  WOR WONTON SOUP  |  7.55/QT
205. 酸辣湯 HOT AND SOUR SOUP  |  4.60/QT
​206. 蝦仁鍋巴湯 SHRIMP WITH SIZZLING RICE SOUP  |  7.95/QT
207. MISO SOUP | 4.60/QT
208. SEAFOOD COMBO SOUP | 8.95/QT
Shrimp, scallops, fish, and assorted vegetables

House Specialities

1. 海鮮大燴 TREASURES OF THE SEA  |  12.95
A heaping platter full of shrimp, scallops, crabmeat and fish with Chinese greens, snow peas and baby corn

2. 魚香蝦仁 SZECHUAN SHRIMP＊  |  10.45

3. 鐵板干貝牛 SIZZLING SCALLOPS & BEEF  |  12.95
A tasty combination of scallops, tender beef, mushrooms, broccoli and assorted vegetables

4. 全家福 CHINESE FESTIVAL |  11.95
Shrimp, beef, chicken, fish, B.B.Q. pork and assorted vegetables all come together for this occasion

5. 芙蓉干貝雞 VELVET CHICKEN & SCALLOPS  |  11.95
Sliced morsels of chicken and scallops nestled in a delicate creamy sauce with broccoli, baby corn, bamboo shoots and mushrooms

6. 綜合什錦 DELUXE PLATTER  |  11.45
Combination of shrimp, beef, B.B.Q. pork, chicken and assorted vegetables

7. 北京蝦 PEKING SHRIMP *  |  10.95
Lightly battered fried shrimp, stirred into a delightfully sweet and spicy sauce with water chestnuts, scallions and loads of red peppers

8. 湖南牛 HUNAN BEEF *  |  10.45
Tender pieces of steak, chunks of red bell pepper and onions in a spicy brown sauce served over a bed of broccoli to form this most traditional Hunan dish

9. 湖南三樣 HUNAN TRIPLE DELIGHT *  |  10.95
A combination of chicken, beef, and shrimp 

10. 火山蝦 VOLCANO SHRIMP *   |  11.95
Dipped in a light batter then combined with ginger and crushed red peppers, resulting in an explosive taste

11. 火山雞 VOLCANO CHICKEN *​  | 8.95

12. 宮保三樣 KUNG PAO TRIPLE DELIGHT​ *   |  10.95
A combination of chicken, beef, shrimp, peanuts, mushrooms, water chestnuts, celery and carrots sautéed with red hot peppers

13. 魚香四喜 DELUXE GARLIC DISH *   |  10.95
A Szechuan style of chicken, B.B.Q pork, beef, shrimp, and assorted vegetables served with garlic sauce
​
14. 左宗雞 GENERAL TAO’S CHICKEN *   |  8.25
Tender chunks of boneless chicken lightly crisped and served with tingling spicy sauce​

15. FOUR SEASONS | ​ 10.95
Shrimp, beef, BBQ pork, and chicken sauteed with assorted vegetables in 
a garlic sauce

16. TRIPLE CROWN |  10.95
Sliced chicken breast, beef, and shrimp with assorted vegetables in a brown sauce

17. ＊SRIRACHA COMBO |  10.95
A combination of chicken, beef, BBQ pork, and shrimp stir fried with bell peppers, onions, water chestnuts and carrots in a spicy sriracha sauce

18. ＊JALAPENO COMBO |  10.95
A combination of chicken, beef, BBQ pork, and shrimp stir fried with jalapeno, bell peppers, onions, celery and zucchini in a brown sauce

19. COMBINATION BROCCOLI |  10.95
A combination of tender steak slices, chicken, BBQ pork, and shrimp with broccoli and mushrooms in a brown sauce

Chicken

301. 魚香雞丁 SZECHUAN CHICKEN * (Szechuan Style) |  8.95
Sliced chicken morsels with bell peppers, onions, water chestnuts, red hot peppers, and carrots in a spicy brown sauce

302. 腰果雞丁 CASHEW CHICKEN​ |  8.95
Chicken breast with bell peppers, onions, water chestnuts in a garlic brown sauce

303. 宮保雞丁 KUNG PAO CHICKEN * (Szechuan Style) |  8.95
A combination of tender sliced chicken, peanuts, mushrooms, water chestnuts, celery, carrots and onions sautéed with red hot peppers

304. 湖南雞片 HUNAN CHICKEN *  |  9.25

305. LEMON CHICKEN | 8.95
Boneless chicken deep fried to a golden brown and topped with Chef’s special lemon sauce

306. 雙冬雞片 CHICKEN WITH MUSHROOMS & SNOW PEAS |  9.95

307. 蒜泥雞丁 GARLIC CHICKEN |  8.95
Sliced chicken in a brown sauce with water chestnuts, celery, onions and a garlic flavor

308. 蘑菇雞片 MOO GOO GAI PAN |  9.25
Sliced morsels of chicken stir fried with button mushrooms, broccoli, water chestnuts and other assorted vegetables

309. 甜酸雞 SWEET & SOUR CHICKEN​ |  8.95

310. 芝麻雞 SESAME CHICKEN​ |  8.95

311. 雞雜碎 CHICKEN WITH MIXED VEGETABLES |  8.55
​
312. 雞炒麵 CHICKEN CHOW MEIN |  8.55
Mandarin style--soft noodles stir fried with chicken and vegetables. Crispy noodles available upon request.

313. 蜜雞 TERIYAKI CHICKEN  |  9.95

314. 陳皮雞 ORANGE PEEL CHICKEN* |  8.95
 
315. 芥蘭雞片 BROCCOLI CHICKEN​ WITH MUSHROOMS |  8.95
Sliced chicken breast with mushrooms and broccoli in a brown sauce

316. 黑楜椒雞 BLACK PEPPER CHICKEN * |  8.55
Diced chicken, zucchini, and water chestnuts seasoned with black pepper

317. *CHEF’S SPECIAL CHICKEN | 9.25
Chicken breast with broccoli, bell peppers, and carrots served in a chef’s special homemade sauce with a perfect combo of sweet, sour, and spicy flavors

318. CHICKEN GLASS NOODLES  | 8.55
Bean thread noodles stir fried with chicken breast, eggs and assorted vegetables

319. CHICKEN PAD THAI | 8.55
Rice noodles stir fried with chicken slices and assorted vegetables

320. *SRIRACHA CHICKEN | 8.95
Sliced morsels of chicken, stir fried with bell peppers, onions, water chestnuts and carrots in a spicy sriracha sauce

321. *JALAPENO CHICKEN | 9.25
Sliced chicken breast stir fried with jalapeno, bell peppers, onions, celery and zucchini in a brown sauce

322. *MANDARIN CHICKEN | 8.95
Diced chicken deep fried then stirred into a delightfully sweet and spicy sauce with water chestnuts, scallions and loads of red peppers

323. CHICKEN CHOP SUEY | 8.55
Sliced morsels of chicken with broccoli, onions, water chestnuts, carrots, and soft noodles in a brown sauce

Pork

401. 甜酸肉 SWEET & SOUR PORK |  8.95

402. 魚香肉 GARLIC PORK * (Szechuan Style)  |  8.95
BBQ pork with bell pepper, onions, water chestnuts and red hot peppers in a spicy sauce

403. 回鍋肉 TWICE COOKED PORK  * |  8.95
B.B.Q. pork sautéed with cabbage, bell peppers and onions in a mild hot sauce

404. PORK GLASS NOODLE | 8.55
Bean thread noodles stir fried with ground pork, eggs and assorted vegetables

405. 雪豆叉燒 BARBECUED PORK WITH SNOW PEAS  |  9.95

406. 蔥爆肉絲 MONGOLIAN PORK (Strips)  |  8.95

407. 叉燒雜碎 BARBECUED PORK W/ MIXED VEGETABLES  | 8.55

408. 叉燒炒麵 BARBECUED PORK CHOW MEIN  |  8.55
Mandarin style--soft noodles stir fried with sliced BBQ pork and vegetables. Crispy noodles available upon request

Beef

501. 蔥爆牛肉 MONGOLIAN BEEF  |  9.95
An aromatic dish of tender sliced beef and scallions

502. BELL PEPPER BEEF WITH ONIONS IN A OYSTER SAUCE |  9.95

503. 芥蘭牛肉 BEEF BROCCOLI WITH MUSHROOMS  |  9.95
Tender steak slices with broccoli and mushrooms in a brown sauce

504. 雙冬牛肉 BEEF WITH SNOW PEAS AND MUSHROOMS  |  10.95

505. 四川牛肉 SZECHUAN BEEF*   |  9.95
Beef and onions cooked in the spicy Szechuan way with garlic flavor

506. 咖哩牛肉 CURRY BEEF  |  9.95

507. 陳皮牛 ORANGE PEEL BEEF *   |  10.95

508. 北京牛肉 MANDARIN BEEF *   |  10.95
Pieces of beef deep fried in a light batter, then stirred into a delightfully sweet and spicy sauce, with water chestnuts, scallions and loads of red pepper

509. 魚香牛 GARLIC BEEF (Szechuan Style) *  |  9.95
Tender slices of steak with bell peppers, onions, water chestnuts and red hot peppers in a spicy sauce

510. 牛肉雜碎 BEEF WITH MIXED VEGETABLES  |  9.45

511. 牛肉炒麵 BEEF CHOW MEIN  |  8.95
Mandarin style--soft noodles stir fried with sliced beef and vegetables. Crispy noodles available upon request

512. 黑楜椒牛肉 BLACK PEPPER BEEF *  |  9.95
Slices of beef combined with black pepper and onions to make this aromatic dish

513. BEEF PAD THAI | 8.95
Rice noodles stir fried with beef and assorted vegetables

514. *SRIRACHA BEEF | 10.45

515. SESAME BEEF | 10.95

516. *JALAPENO BEEF | 10.45

Seafood

601. 招牌蝦片 ROYAL SHRIMP  |  10.45
 Shrimp with broccoli, baby corn, carrots, onions and mushrooms in a white sauce

602. 腰果蝦仁 CASHEW SHRIMP  |  10.45

603. 甜酸蝦 SWEET & SOUR SHRIMP  |  9.95

604. 三鮮鍋巴 SIZZLING RICE WITH SHRIMP AND SCALLOPS  |  13.95
Chicken, shrimp, scallops, assorted vegetables, and sizzling rice on a hot plate

605. 湖南蝦 HUNAN SHRIMP *  |  10.45

606. 椒鹽蝦 PEPPER SHRIMP *  |  11.95
Dipped in a light batter, then combined with green onions, black pepper, sautéed with red hot pepper

607. 宮保蝦仁 KUNG-PAO SHRIMP *  |  10.45
A zingy combination of juicy shrimp, water chestnuts, mushrooms, peanuts, celery, carrots and red hot peppers

608. 雪豆蝦仁 SHRIMP WITH MUSHROOMS & SNOW PEAS   |  10.95

609. 芥蘭蝦 BROCCOLI SHRIMP  |  10.45
Shrimp with broccoli and mushrooms in a brown sauce

610. 蝦炒麵 SHRIMP CHOW MEIN  |  8.95
Soft noodles stir fried with shrimp and vegetables. Crispy noodles available upon request

611. 魚香干貝 SZECHUAN SCALLOPS *  |  13.95
Succulent scallops, water chestnuts and bell peppers in the traditional hot and spicy Szechuan style 

612. SRIRACHA SHRIMP | 10.45

613. JALAPENO SHRIMP | 10.45

614. 咖哩蝦 CURRY SHRIMP  |  10.45

615. SEAFOOD COMBO | 11.95

625. 什錦炒麵 DELUXE CHOW MEIN  |  8.55
Mandarin style--soft noodles stir fried with sliced chicken, BBQ pork, shrimp, beef and vegetables. Crispy noodles available upon request​

Vegetables

701. 素什錦 MIXED CHINESE VEGETABLES  |  8.25
Mushrooms, baby corn, water chestnuts and more

702. 雪豆馬蹄 SNOW PEAS WITH WATER CHESTNUTS & BABY CORN  |  8.25

703. 雙菇芥蘭 MUSHROOMS WITH BROCCOLI IN OYSTER SAUCE  |  8.25

704. 麻婆豆腐 SZECHUAN BEAN CURD *  |  8.45
Ground pork, bean curd, and green onions simmered in a spicy hot sauce

705. 冬菇豆腐 BRAISED BEAN CURD  |  8.45
A colorful array of bean curd. Mushrooms, carrot sliced and snow peas simmered in a flavorful sauce

706. *SZECHUAN CHINESE CABBAGE | 8.25 

707. CABBAGE WITH SNOW PEAS AND CARROTS | 8.25

Fried Rice

R 0. 蔬菜炒飯 VEGETABLES  |  7.75
R 1. 什錦炒飯 DELUXE  |  8.45
R 2. 叉燒炒飯 B.B.Q. PORK  |  7.75
R 3. 雞炒飯 CHICKEN  |  7.75
R 4. 牛肉炒飯 BEEF  |  8.45
R 5. 蝦炒飯 SHRIMP  |  8.45
R 6. FRIED RICE​  |  1.25/BOWL
R 7. STEAMED RICE  |  1.25/BOWL

Dessert

​D 3. 小麵包 HONEY BISCUITS  |  4.90

* ​Hot & Spicy - Spiciness may be altered to your taste