Lunch & Dinner | Food to Go | Night Delivery
719-336-3264
719-336-3264
Appetizers101. 春捲 EGG ROLLS (2)
102. 炸蝦 FRIED PRAWNS (6) 103. 炸餛飩 FRIED WONTON (8) 104. 炸蘑菇 FRIED MUSHROOM 105. 豆芽春捲 SPRING ROLL (3) Bean sprouts and pork wrapped in crispy skin 106. 叉燒 BAR-B-Q PORK 107. 鍋貼 PAN FRIED DUMPLINGS (8) 108. 炸雞塊 CHICKEN NUGGETS (8) 109. BLACK PEPPER EDAMAME (Szechuan Style) 110. MEAT WONTON (Pork) 111. 培根捲 BACON WITH CRAB MEAT (10) 112. 椒鹽雞串 SKEWERED CHICKEN (3) 113. FRENCH FRIES 114. COCONUT SHRIMP (5) 115. APPETIZER COMBO Egg roll (1), prawns (1), cheese wonton (2), mushrooms (2), bacon with crab meat (2) Soup201. 每日湯 DAILY SOUP
202. 蛋花湯 EGG FLOWER SOUP 203. 餛飩湯 WONTON SOUP 204. 窩餛飩湯 WOR WONTON SOUP 205. 酸辣湯 HOT AND SOUR SOUP 206. 蝦仁鍋巴湯 SHRIMP WITH SIZZLING RICE SOUP 207. 蔬菜豆腐蛋花湯 VEGETABLE & TOFU EGG FLOWER SOUP 208. SEAFOOD COMBO SOUP Shrimp, scallops, fish, and assorted vegetables House Specialities1. 海鮮大燴 TREASURES OF THE SEA
A heaping platter full of shrimp, scallops, crabmeat and fish with Chinese greens, snow peas and baby corn 2. 魚香蝦仁 SZECHUAN SHRIMP* 3. 鐵板干貝牛 SIZZLING SCALLOPS & BEEF A tasty combination of scallops, tender beef, mushrooms, broccoli and assorted vegetables 4. 全家福 CHINESE FESTIVAL Shrimp, beef, chicken, fish, B.B.Q. pork and assorted vegetables all come together for this occasion 5. 芙蓉干貝雞 VELVET CHICKEN & SCALLOPS Sliced morsels of chicken and scallops nestled in a delicate creamy sauce with broccoli, baby corn, and mushrooms 6. 綜合什錦 DELUXE PLATTER Combination of shrimp, beef, B.B.Q. pork, chicken and assorted vegetables 7. 北京蝦 PEKING SHRIMP * Lightly battered fried shrimp, stirred into a delightfully sweet and spicy sauce with water chestnuts, scallions and loads of red peppers 8. 湖南牛 HUNAN BEEF * Tender pieces of steak, chunks of red bell pepper and onions in a spicy brown sauce served over a bed of broccoli to form this most traditional Hunan dish 9. 湖南三樣 HUNAN TRIPLE DELIGHT * A combination of chicken, beef, and shrimp 10. 火山蝦 VOLCANO SHRIMP * Dipped in a light batter then combined with ginger and crushed red peppers, resulting in an explosive taste 11. 火山雞 VOLCANO CHICKEN * 12. 宮保三樣 KUNG PAO TRIPLE DELIGHT * A combination of chicken, beef, shrimp, peanuts, mushrooms, onions, water chestnuts, celery and carrots sautéed with red hot peppers 13. 魚香四喜 DELUXE GARLIC DISH * A Szechuan style of chicken, B.B.Q pork, beef, shrimp, and assorted vegetables served with garlic sauce 14. 左宗雞 GENERAL TAO’S CHICKEN * Tender chunks of boneless chicken lightly crisped and served with tingling spicy sauce 15. FOUR SEASONS Shrimp, beef, BBQ pork, and chicken sautéed with assorted vegetables in a garlic sauce 16. TRIPLE CROWN Sliced chicken breast, beef, and shrimp with assorted vegetables in a brown sauce 17. *SRIRACHA COMBO A combination of chicken, beef, BBQ pork, and shrimp stir fried with bell peppers, onions, water chestnuts and carrots in a spicy sriracha sauce 18. *JALAPENO COMBO A combination of chicken, beef, BBQ pork, and shrimp stir fried with jalapeno, bell peppers, onions, celery and zucchini in a brown sauce 19. COMBINATION BROCCOLI A combination of tender steak slices, chicken, BBQ pork, and shrimp with broccoli and mushrooms in a brown sauce Chicken301. 魚香雞丁 SZECHUAN CHICKEN * (Szechuan Style)
Sliced chicken morsels with bell peppers, onions, water chestnuts, red hot peppers, and carrots in a spicy brown sauce 302. 腰果雞丁 CASHEW CHICKEN Chicken breast with bell peppers, onions, water chestnuts in a garlic brown sauce 303. 宮保雞丁 KUNG PAO CHICKEN * (Szechuan Style) A combination of tender sliced chicken, peanuts, mushrooms, water chestnuts, celery, carrots and onions sautéed with red hot peppers 304. 湖南雞片 HUNAN CHICKEN * 305. LEMON CHICKEN Boneless chicken deep fried to a golden brown and topped with Chef’s special lemon sauce 306. 雙冬雞片 CHICKEN WITH MUSHROOMS & SNOW PEAS 307. 蒜泥雞丁 GARLIC CHICKEN Sliced chicken in a brown sauce with water chestnuts, celery, onions and a garlic flavor 308. 蘑菇雞片 MOO GOO GAI PAN Sliced morsels of chicken stir fried with button mushrooms, broccoli, water chestnuts and other assorted vegetables 309. 甜酸雞 SWEET & SOUR CHICKEN 310. 芝麻雞 SESAME CHICKEN 311. 雞雜碎 CHICKEN WITH MIXED VEGETABLES 312. 雞炒麵 CHICKEN CHOW MEIN Mandarin style--soft noodles stir fried with chicken and vegetables. Crispy noodles available upon request. 313. 蜜雞 TERIYAKI CHICKEN 314. 陳皮雞 ORANGE PEEL CHICKEN* 315. 芥蘭雞片 BROCCOLI CHICKEN WITH MUSHROOMS Sliced chicken breast with mushrooms and broccoli in a brown sauce 316. 黑楜椒雞 BLACK PEPPER CHICKEN * Diced chicken, zucchini, and water chestnuts seasoned with black pepper 317. *CHEF’S SPECIAL CHICKEN Chicken breast with broccoli, bell peppers, and carrots served in a chef’s special homemade sauce with a perfect combo of sweet, sour, and spicy flavors 318. CHICKEN GLASS NOODLES Bean thread noodles stir fried with chicken breast, eggs and assorted vegetables 319. CHICKEN PAD THAI Rice noodles stir fried with chicken slices and assorted vegetables 320. *SRIRACHA CHICKEN Sliced morsels of chicken, stir fried with bell peppers, onions, water chestnuts and carrots in a spicy sriracha sauce 321. *JALAPENO CHICKEN Sliced chicken breast stir fried with jalapeno, bell peppers, onions, celery and zucchini in a brown sauce 322. *MANDARIN CHICKEN Diced chicken deep fried then stirred into a delightfully sweet and spicy sauce with water chestnuts, scallions and loads of red peppers 323. CHICKEN CHOP SUEY Sliced morsels of chicken with broccoli, onions, water chestnuts, carrots, and soft noodles in a brown sauce |
Pork401. 甜酸肉 SWEET & SOUR PORK
402. 魚香肉 GARLIC PORK * (Szechuan Style) BBQ pork with bell pepper, onions, water chestnuts and red hot peppers in a spicy sauce 403. 回鍋肉 TWICE COOKED PORK * B.B.Q. pork sautéed with cabbage, bell peppers and onions in a mild hot sauce 404. PORK GLASS NOODLE Bean thread noodles stir fried with ground pork, eggs and assorted vegetables 405. 雪豆叉燒 BARBECUED PORK WITH SNOW PEAS 406. 蔥爆肉絲 MONGOLIAN PORK (Strips) 407. 叉燒雜碎 BARBECUED PORK W/ MIXED VEGETABLES 408. 叉燒炒麵 BARBECUED PORK CHOW MEIN Mandarin style--soft noodles stir fried with sliced BBQ pork and vegetables. Crispy noodles available upon request Beef501. 蔥爆牛肉 MONGOLIAN BEEF
An aromatic dish of tender sliced beef and scallions 502. BELL PEPPER BEEF WITH ONIONS IN A OYSTER SAUCE 503. 芥蘭牛肉 BEEF BROCCOLI WITH MUSHROOMS Tender steak slices with broccoli and mushrooms in a brown sauce 504. 雙冬牛肉 BEEF WITH SNOW PEAS AND MUSHROOMS 505. 四川牛肉 SZECHUAN BEEF* Beef and onions cooked in the spicy Szechuan way with garlic flavor 506. 咖哩牛肉 CURRY BEEF 507. 陳皮牛 ORANGE PEEL BEEF * 508. 北京牛肉 MANDARIN BEEF * Pieces of beef deep fried in a light batter, then stirred into a delightfully sweet and spicy sauce, with water chestnuts, scallions and loads of red pepper 509. 魚香牛 GARLIC BEEF (Szechuan Style) * Tender slices of steak with bell peppers, onions, water chestnuts and red hot peppers in a spicy sauce 510. 牛肉雜碎 BEEF WITH MIXED VEGETABLES 511. 牛肉炒麵 BEEF CHOW MEIN Mandarin style--soft noodles stir fried with sliced beef and vegetables. Crispy noodles available upon request 512. 黑楜椒牛肉 BLACK PEPPER BEEF * Slices of beef combined with black pepper and onions to make this aromatic dish 513. BEEF PAD THAI Rice noodles stir fried with beef and assorted vegetables 514. *SRIRACHA BEEF 515. SESAME BEEF 516. *JALAPENO BEEF Seafood601. 招牌蝦片 ROYAL SHRIMP
Shrimp with broccoli, baby corn, carrots, onions and mushrooms in a white sauce 602. 腰果蝦仁 CASHEW SHRIMP 603. 甜酸蝦 SWEET & SOUR SHRIMP 604. 三鮮鍋巴 SIZZLING RICE WITH SHRIMP AND SCALLOPS Chicken, shrimp, scallops, assorted vegetables, and sizzling rice on a hot plate 605. 湖南蝦 HUNAN SHRIMP * 606. 椒鹽蝦 PEPPER SHRIMP * Dipped in a light batter, then combined with green onions, black pepper, sautéed with red hot pepper 607. 宮保蝦仁 KUNG-PAO SHRIMP * A combination of shrimp, peanuts, mushrooms, onions, water chestnuts, celery and carrots sautéed with red hot peppers 608. 雪豆蝦仁 SHRIMP WITH MUSHROOMS & SNOW PEAS 609. 芥蘭蝦 BROCCOLI SHRIMP Shrimp with broccoli and mushrooms in a brown sauce 610. 蝦炒麵 SHRIMP CHOW MEIN Soft noodles stir fried with shrimp and vegetables. Crispy noodles available upon request 611. 魚香干貝 SZECHUAN SCALLOPS * Succulent scallops, water chestnuts and bell peppers in the traditional hot and spicy Szechuan style 612. SRIRACHA SHRIMP 613. JALAPENO SHRIMP 614. 咖哩蝦 CURRY SHRIMP 615. SEAFOOD COMBO 625. 什錦炒麵 DELUXE CHOW MEIN Mandarin style--soft noodles stir fried with sliced chicken, BBQ pork, shrimp, beef and vegetables. Crispy noodles available upon request Vegetables701. 素什錦 MIXED CHINESE VEGETABLES
Mushrooms, baby corn, water chestnuts and more 702. 雪豆馬蹄 SNOW PEAS WITH WATER CHESTNUTS & BABY CORN 703. 雙菇芥蘭 MUSHROOMS WITH BROCCOLI IN OYSTER SAUCE 704. 麻婆豆腐 SZECHUAN BEAN CURD * Ground pork, bean curd, and green onions simmered in a spicy hot sauce 705. 冬菇豆腐 BRAISED BEAN CURD A colorful array of bean curd. Mushrooms, carrot sliced and snow peas simmered in a flavorful sauce 706. *SZECHUAN CHINESE CABBAGE 707. CABBAGE WITH SNOW PEAS AND CARROTS | 8.25 708. VEGETABLE CHOW MEIN Fried RiceR 0. 蔬菜炒飯 VEGETABLES
R 1. 什錦炒飯 DELUXE R 2. 叉燒炒飯 B.B.Q. PORK R 3. 雞炒飯 CHICKEN R 4. 牛肉炒飯 BEEF R 5. 蝦炒飯 SHRIMP R 6. FRIED RICE R 7. STEAMED RICE DessertD1. CHOCOLATE LAVA CAKE
D2. CREME BRULEE CHEESECAKE D 3. 小麵包 HONEY BISCUITS * Hot & Spicy - Spiciness may be altered to your taste |